Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roesti
Strips of meat
How it's done
Roesti
Heat the clarified butter in a non-stick frying pan. Add the potatoes, vegetables, half of the herbs and salt, fry for approx. 5 mins., turning occasionally. Shape the roesti into a cake, do not touch. Continue to fry the roesti (uncovered) over a medium heat for approx. 15 mins. Place a flat plate over the pan, tip the roesti onto the plate. Add a little clarified butter to the pan, slide the roesti back into the pan and finish cooking (uncovered) for approx. 15 mins.
Strips of meat
Heat the clarified butter in a frying pan. Fry the meat in batches for approx. 3 mins. per batch, remove, season with salt. Reduce the heat and wipe the cooking fat from the pan. Heat a little clarified butter in the same pan. Sauté the onion, add the mushrooms and lemon juice, cook for approx. 2 mins. Pour in the wine. Stir the cornflour into the stock and cream, pour into the pan while stirring, bring to the boil. Reduce the heat, simmer for approx. 3 mins. until the sauce is thick and creamy, season. Add the meat and remaining herbs, heat gently and plate up with the roesti.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.