Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken breasts
Melon salad
Charcoal/gas/electric grill
How it's done
Chicken breasts
Mix the balsamic with the oil, garlic, thyme and pepper. Coat the chicken breasts with the mixture. Cover and marinate in the fridge for approx. 1 hr.
Melon salad
Combine the lemon juice and oil in a bowl, season. Add the melon and mint, mix. Garnish with the pine nuts before serving.
Charcoal/gas/electric grill
Wipe the marinade off the chicken. Grill the chicken over/on a medium heat (approx. 200 °C for approx. 10 mins., turning 1-2 times during cooking. Salt the chicken breasts. Serve with the melon salad.
| Serve with: | Baguette. |
|---|
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