Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Minced meat skewers
Aubergine
Sauce
How it's done
Minced meat skewers
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape into 16 balls, coat with oil.
Aubergine
Coat the lemon slices with the sugar. Combine the lemon juice and olive oil. Coat the aubergines with approx. 4 tbsp of sauce, season with salt. Set aside the remainder of the sauce.
Charcoal/gas/electric grill
Grill the aubergine slices over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Grill the minced meat skewer on all sides for approx. 12 mins. Grill the lemon slices for approx. 3 mins. on each side.
Sauce
Mix the parsley and peppermint with the reserved sauce, season. Cut the aubergines into cubes of approx. 3 cm, cut the lemon slices into quarters, mix with the sauce. Serve with the minced meat skewers.
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