Minced meat skewers with grilled aubergines

Minced meat skewers with grilled aubergines

Total: 45 Min. | Active: 45 Min.
Nutritional value / people: 571 kcal
, Fat: 43 g
, Carbohydrate: 18 g
, Protein: 25 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Minced meat skewers

400 g minced meat (beef and pork)
2 ½ tbsp breadcrumbs
1 shallot, finely chopped
1 egg
½ bunch flat-leaf parsley, finely chopped
½ bunch peppermint, finely chopped
2 tsp salt
1 tbsp olive oil


2 organic lemons, ½ a lemon sliced thinly, juice squeezed out of the rest
1 ½ tbsp sugar
1 dl olive oil
3 aubergines, cut into approx. 2 cm slices
1 tsp salt


½ bunch flat-leaf parsley, roughly chopped
½ bunch peppermint, roughly chopped
¼ tsp salt
a little pepper
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How it's done

Minced meat skewers

In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape into 16 balls, coat with oil.


Coat the lemon slices with the sugar. Combine the lemon juice and olive oil. Coat the aubergines with approx. 4 tbsp of sauce, season with salt. Set aside the remainder of the sauce.

Charcoal/gas/electric grill

Grill the aubergine slices over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side. Grill the minced meat skewer on all sides for approx. 12 mins. Grill the lemon slices for approx. 3 mins. on each side.


Mix the parsley and peppermint with the reserved sauce, season. Cut the aubergines into cubes of approx. 3 cm, cut the lemon slices into quarters, mix with the sauce. Serve with the minced meat skewers.

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