Steak with crying tiger dip

Steak with crying tiger dip

Total: 2 hr 30 min. | Active: 30 min.
Nutritional value / people: 285 kcal
, Fat: 10 g
, Carbohydrate: 12 g
, Protein: 35 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Marinate the meat

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sunflower oil
1 tbsp coconut palm sugar
1 bunch coriander, stems finely chopped, leaves set aside
2 Flank Steak (each approx. 300 g)

Toasted rice powder

1 tbsp round grain rice (e.g. Camolino)


1 lime, use only the juice
1 shallot, finely chopped
1 ½ tbsp fish sauce
½ tbsp coconut palm sugar
½ tsp chilli powder
¼ tsp chilli flakes
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Marinate the meat

Combine the soy sauce with all of the ingredients up to and including the coriander stalks, coat the meat with the mixture and marinate, covered, in the fridge for approx. 2 hrs.

Toasted rice powder

Toast the rice in a non-stick frying pan over a medium heat for approx. 10 mins. until golden brown. Remove, leave to cool, grind into a fine powder using a food processor or pestle and mortar.


Finely slice the reserved coriander leaves, combine with 1 tbsp of toasted rice powder, lime juice and all of the remaining ingredients.

Charcoal/gas/electric grill

Wipe the marinade off the meat. Cover the meat and grill over/on a medium heat (approx. 200 °C for approx. 1½ mins. on each side. Cover and leave to stand for approx. 10 mins. Serve the steaks with the dip.

Good to know
Serve with: Rice and fresh cucumber slices

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.