Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To stuff the peaches
To bake
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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To stuff the peaches
Mix the millet flakes, flour, sugar and almonds in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Transfer the peach halves to the prepared dish. Spread the filling over the top.
To bake
Place the peaches in the cold oven and bake for approx. 30 mins. at 220°C. Serve with crème fraîche.
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