Baked peach

Baked peach

Total: 45 Min. | Active: 15 Min.
Nutritional value / people: 458 kcal
, Fat: 32 g
, Carbohydrate: 37 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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To stuff the peaches

40g millet flakes
30g white flour
3tbsp sugar
2tbsp almonds, finely chopped
50g butter, cut into pieces, cold
4 peaches, halved

To bake

200g crème fraîche
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One ovenproof dish (approx. 2 l), greased

How it's done

To stuff the peaches

Mix the millet flakes, flour, sugar and almonds in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Transfer the peach halves to the prepared dish. Spread the filling over the top.

To bake

Place the peaches in the cold oven and bake for approx. 30 mins. at 220°C. Serve with crème fraîche.

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