Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Salad
How it's done
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Chicken
Heat the oil in a non-stick frying pan. Fry the mince in batches for approx. 6 mins., remove, season.
Salad
Combine the balsamic and oil, season with salt. Add the cucumber, peach and chicken, mix together. Scatter the herbs and seeds on top.
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