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Betty Bossi Koch-Center
12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the crème fraîche, eggs, milk and oil, pour into the flour, mix in. Add the cherries, mix. Spoon the batter into the prepared muffin tin.
Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove and allow to cool slightly. Remove the muffins from the tin.
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