Courgette gnocchi

Courgette gnocchi

Total: 25 Min. | Active: 25 Min.
Nutritional value / person: 425 kcal
, Fat: 22 g
, Carbohydrate: 44 g
, Protein: 9 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

½ tbsp oil for frying
1 courgette, cut into approx. 5 mm slices
300 g gnocchi
100 g baby spinach
2 tbsp pine nuts
30 g butter
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How it's done

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Heat the oil in a non-stick frying pan. Fry the courgette for approx. 10 mins., turning occasionally, then remove. Fry the gnocchi in the same pan for approx. 5 mins., add the spinach, pine nuts and courgette, cook for approx. 5 mins., then plate up. Melt the butter in the same pan until it turns frothy and tastes nutty, drizzle over the gnocchi.

Good to know
Tip: Sprinkle with a little coarsely grated pecorino romano.

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