Courgette gnocchi

Courgette gnocchi

Total: 25 Min. | Active: 25 Min.
vegetarian
Nutritional value / person: 425 kcal
, Fat: 22 g
, Carbohydrate: 44 g
, Protein: 9 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

½ tbsp oil for frying
1 courgette, cut into approx. 5 mm slices
300 g gnocchi
100 g baby spinach
2 tbsp pine nuts
30 g butter
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Heat the oil in a non-stick frying pan. Fry the courgette for approx. 10 mins., turning occasionally, then remove. Fry the gnocchi in the same pan for approx. 5 mins., add the spinach, pine nuts and courgette, cook for approx. 5 mins., then plate up. Melt the butter in the same pan until it turns frothy and tastes nutty, drizzle over the gnocchi.

Good to know
Tip: Sprinkle with a little coarsely grated pecorino romano.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!