Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the pasta
Sauce
How it's done
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To cook the pasta
Cook the pasta in salted water until al dente, drain.
Sauce
Heat the milk in a large pan. Add the cheese, simmer while stirring until the cheese is melted. Add the pasta, mix and season.
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