Pasta 4 formaggi svizzeri

Pasta 4 formaggi svizzeri

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 677 kcal
, Fat: 31 g
, Carbohydrate: 66 g
, Protein: 31 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To cook the pasta

350 g pasta (e.g. penne rigate)
salted water, boiling

Sauce

2 dl full-cream milk
110 g rolls of shaved Sbrinz cheese, crumbled
100 g cream cheese
80 g Lucerne cream cheese, grated
80 g Appenzeller cheese, grated
a little pepper
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How it's done

To cook the pasta

Cook the pasta in salted water until al dente, drain.

Sauce

Heat the milk in a large pan. Add the cheese, simmer while stirring until the cheese is melted. Add the pasta, mix and season.

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