Pizza bianca with gorgonzola and figs

Pizza bianca with gorgonzola and figs

Total: 3 hr | Active: 20 min.
vegetarian
Nutritional value / person: 971 kcal
, Fat: 42 g
, Carbohydrate: 113 g
, Protein: 32 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza dough

475 g white flour
100 g durum wheat semolina
2 ¼ tsp salt
½ cube yeast (approx. 20 g), crumbled
3 ½ dl water
3 tbsp olive oil

Topping

a little durum wheat semolina
200 g cream cheese
200 g blue cheese (e.g. Gorgonzola), broken into pieces

To bake

4 figs, in slices
100 g cherry tomatoes, quartered
2 tbsp walnut kernels
1 tbsp basil, torn
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pizza dough

Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Topping

Divide the dough in half, shape into 2 balls, flatten both pieces a little. Dust the work surface with semolina and roll the dough into circles (approx. 30 cm in diameter), transfer each pizza base to a tray lined with baking paper. Spread the cream cheese and cheese on top of the dough.

To bake

Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, top with half of the figs, cherry tomatoes and nuts. Bake for a further 10 mins. in the upper half of the oven. Garnish with basil. Bake and top the second pizza in the same way.

Good to know
Tip: For an extra crispy base, preheat the baking tray or use a pizza stone.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.