Pizza with mascarpone and cured ham

Pizza with mascarpone and cured ham

Total: 3 hr 20 Min. | Active: 30 Min.
Nutritional value / person: 1042 kcal
, Fat: 48 g
, Carbohydrate: 109 g
, Protein: 41 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza dough

475 g white flour
100 g durum wheat semolina
2 ¼ tsp salt
½ cube yeast (approx. 20 g), crumbled
3 ½ dl water
3 tbsp olive oil

Topping

a little durum wheat semolina
2 dl puréed tomatoes
1 tbsp olive oil
1 garlic clove, pressed
1 tbsp basil, finely chopped
¼ tsp salt
a little pepper
300 g mozzarella, torn
150 g cherry tomatoes, halved
150 g Mascarpone

To bake

50 g cured ham in slices (e.g. Serrano)
40 g rocket
a little pepper
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How it's done

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Pizza dough

Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Topping

Divide the dough in half, shape into 2 balls, flatten both pieces a little. Dust the work surface with semolina and roll the dough into circles (approx. 30 cm in diameter), transfer each pizza base to a tray lined with baking paper. Combine the passata, oil, garlic and basil, season. Spread the sauce over both pizza bases, leaving a border of approx. 1.5 cm all the way around. Top with the mozzarella, cherry tomatoes and mascarpone.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, top with half of the cured ham and rocket, season. Bake and top the second pizza in the same way.

Good to know
Tip: For an extra crispy base, preheat the baking tray or use a pizza stone.

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