Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Preparation
Sage and balsamic sauce
Charcoal/gas/electric grill
How it's done
Preparation
Remove the meat from the fridge approx. 1 hr. prior to cooking. Cook the potatoes (uncovered) in boiling salted water for approx. 15 mins. until just soft, drain.
Pit the cherries, place in a perforated grill tray along with the potatoes, drizzle with oil.
Sage and balsamic sauce
Finely chop the sage, place in a small baking dish along with all the other ingredients up to and including the pepper, mix well until you have a thickish sauce.
Charcoal/gas/electric grill
Cover and grill the meat over/on a medium heat (approx. 220 °C for approx. 20 mins. all over.
Place the meat in the sauce, rub the sauce into the meat, cover and leave to rest for approx. 10 mins.
Cover and grill the potatoes and cherries for approx. 10 mins. Combine the cress, lemon juice and oil, add the potatoes and cherries, season, serve with the meat.
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