Aubergine balls

Aubergine balls

Total: 1 hr 30 Min. | Active: 1 hr
vegan, lactose-free
Nutritional value / person: 340 kcal
, Fat: 8 g
, Carbohydrate: 52 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Aubergines

400g aubergines, cut into approx. 1.5 cm slices

Make the balls

1tbsp sesame oil
2 lemongrass sticks, core finely chopped
2 spring onions incl. green parts, finely chopped
2 garlic cloves, finely chopped
1 red chilli, deseeded, finely chopped
1tin chickpeas (approx. 400 g), rinsed, drained
1bunch coriander, 1/2 coarsely chopped, rest set aside
50g white flour
½tsp salt

To fry

oil for frying

Rice noodle salad

100g rice noodles
salted water, boiling
1bunch radish, thinly sliced
1 carrot, thinly sliced
1 cucumber, thinly sliced
1 lime, use only the juice
3tbsp sweet chilli sauce
¼tsp salt
Purchase ingredients now

How it's done

Aubergines

Spread the aubergines on a baking tray lined with baking paper.

To bake

Bake for approx. 30 mins. in the centre of an oven preheated to 200°C. Remove the aubergine slices and allow to cool slightly.

Make the balls

Heat the oil in a non-stick frying pan. Sauté the lemongrass, spring onions, garlic and chilli for approx. 5 mins., transfer to a bowl. Roughly purée the chickpeas, coriander and aubergines in batches in the food processor. Add to the bowl with flour and salt, knead by hand to make a compact mass, shape into approx. 20 balls.

To fry

Heat the oil in the same frying pan, fry the balls on all sides for approx. 10 mins.

Rice noodle salad

Cook the rice noodles for approx. 5 mins. in boiling water, rinse under cold water and drain. Add the radishes, carrots and cucumber to a bowl with the noodles. Mix in the lime juice, sweet chilli sauce and salt, plate up. Distribute the aubergine balls and remaining coriander on top.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!