Aubergine balls

Total: 1 hr 30 min. | Active: 1 hr
vegan, lactose-free
Nutritional value / person: 340 kcal
, Fat: 8 g
, Carbohydrate: 52 g
, Protein: 10 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Aubergines

400 g aubergine, cut into approx. 1.5 cm slices

Make the balls

1 tbsp sesame oil
2 lemongrass, core finely chopped
2 spring onion incl. green part, finely chopped
2 garlic clove, finely chopped
1 red chilli, deseeded, finely chopped
1 tin chickpeas (approx. 400 g), rinsed, drained
1 bunch coriander, 1/2 coarsely chopped, rest set aside
50 g white flour
½ tsp salt

To fry

oil for frying

Rice noodle salad

100 g rice noodles
salted water, boiling
1 bunch radish, thinly sliced
1 carrot, thinly sliced
1 cucumber, thinly sliced
1 lime, use only the juice
3 tbsp sweet chilli sauce
¼ tsp salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Aubergines

Spread the aubergines on a baking tray lined with baking paper.

To bake

Bake for approx. 30 mins. in the centre of an oven preheated to 200°C. Remove the aubergine slices and allow to cool slightly.

Make the balls

Heat the oil in a non-stick frying pan. Sauté the lemongrass, spring onions, garlic and chilli for approx. 5 mins., transfer to a bowl. Roughly purée the chickpeas, coriander and aubergines in batches in the food processor. Add to the bowl with flour and salt, knead by hand to make a compact mass, shape into approx. 20 balls.

To fry

Heat the oil in the same frying pan, fry the balls on all sides for approx. 10 mins.

Rice noodle salad

Cook the rice noodles for approx. 5 mins. in boiling water, rinse under cold water and drain. Add the radishes, carrots and cucumber to a bowl with the noodles. Mix in the lime juice, sweet chilli sauce and salt, plate up. Distribute the aubergine balls and remaining coriander on top.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.