Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Chicken
Charcoal/gas/electric grill
How it's done
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Marinade
Mix the ginger with all the other ingredients up to and including the lime juice.
Chicken
Mix the chicken with the marinade in a bowl. Cover and marinate in the fridge for at least 2 hrs.
Charcoal/gas/electric grill
Remove the chicken from the marinade, season with salt. Grill the chicken over/on a medium heat (approx. 200 °C for approx. 30 mins., turn occasionally and drizzle with lime juice.
| Serve with: | Rice with beans. |
|---|
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