Jerk chicken

Jerk chicken

Total: 3 hr | Active: 30 min.
lactose-free, gluten-free
Nutritional value / person: 293 kcal
, Fat: 17 g
, Carbohydrate: 8 g
, Protein: 27 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

1 cm ginger, finely chopped
1 garlic clove, pressed
1 red chilli, deseeded, finely chopped
1 spring onion incl. green part, finely chopped
¼ bunch flat-leaf parsley, finely chopped
¼ bunch coriander, finely chopped
¼ tsp pepper (black)
1 tbsp liquid honey
½ tbsp cane sugar
½ lime, use only the juice

Chicken

400 g chicken drumsticks
400 g chicken thighs

Charcoal/gas/electric grill

¾ tsp salt
1 lime *-*
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How it's done

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Marinade

Mix the ginger with all the other ingredients up to and including the lime juice.

Chicken

Mix the chicken with the marinade in a bowl. Cover and marinate in the fridge for at least 2 hrs.

Charcoal/gas/electric grill

Remove the chicken from the marinade, season with salt. Grill the chicken over/on a medium heat (approx. 200 °C for approx. 30 mins., turn occasionally and drizzle with lime juice.

Good to know
Serve with: Rice with beans.

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