Tomato & mozzarella slices

Tomato & mozzarella slices

Total: 25 Min. | Active: 5 Min.
vegetarian
Nutritional value / people: 579 kcal
, Fat: 26 g
, Carbohydrate: 60 g
, Protein: 25 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bread

200 g baguettes, halved lengthwise and crosswise
60 g basil pesto

To bake

125 g different coloured cherry tomatoes, sliced
150 g mozzarella, torn
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How it's done

Bread

Spread the cut surfaces with pesto, place on a baking tray lined with baking paper.

To bake

Toast for approx. 5 mins. in the upper half of an oven preheated to 220°C, then remove. Arrange the tomatoes and mozzarella on top, bake for approx. 15 mins.

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