Feta couscous with peach

Feta couscous with peach

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 609 kcal
, Fat: 35 g
, Carbohydrate: 56 g
, Protein: 15 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100g couscous
¼tsp salt
1 ½dl water, boiling


½tbsp olive oil
2 peaches, sliced
3tbsp white balsamic vinegar
3tbsp olive oil
¼tsp salt
a little pepper
100g feta, diced
50g rocket
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How it's done


Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.


Heat the oil in a non-stick frying pan, fry the peaches for approx. 3 mins. on each side. Whisk together the balsamic and oil in a bowl, season. Mix the feta, rocket and couscous with the dressing, plate up with the peaches.

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