Linguine crudaiola

Linguine crudaiola

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / people: 513 kcal
, Fat: 15 g
, Carbohydrate: 76 g
, Protein: 15 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3 vine-ripened tomatoes, diced
1 garlic clove, pressed
2tbsp olive oil
¼tsp salt
a little pepper


200g pasta (e.g. linguine)
salted water, boiling
½bunch basil, roughly chopped
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How it's done


Mix the tomatoes, garlic and oil, season.


Cook the pasta in salted water until al dente, then drain, mix with the tomatoes and basil, serve.

Good to know
Tip: Shave the parmesan into thin strips using a peeler, serve with the pasta.

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