Linguine crudaiola

Linguine crudaiola

Total: 15 min. | Active: 15 min.
vegan, lactose-free
Nutritional value / person: 513 kcal
, Fat: 15 g
, Carbohydrate: 76 g
, Protein: 15 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crudaiola

3 vine-ripened tomato, diced
1 garlic clove, pressed
2 tbsp olive oil
¼ tsp salt
a little pepper

Pasta

200 g pasta (e.g. linguine)
salted water, boiling
½ bunch basil, roughly chopped
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How it's done

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Crudaiola

Mix the tomatoes, garlic and oil, season.

Pasta

Cook the pasta in salted water until al dente, then drain, mix with the tomatoes and basil, serve.

Good to know
Tip: Shave the parmesan into thin strips using a peeler, serve with the pasta.

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