Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Berries
Toppings
How it's done
Porridge
Bring the water, almond milk and salt to the boil. Add the rolled oats, bring to the boil, reduce the heat, cook over a medium heat for approx. 5 mins., stirring occasionally. Stir in the almond butter, vanilla paste and honey, turn off the hob. Stir in the remainder of the almond milk. Divide the porridge into 2 bowls.
Berries
Bring the berries, water and maple syrup to the boil, reduce the heat, cook over a medium heat for approx. 3 mins. until the berries are soft, then mash with a fork. Top the porridge with the berries.
Toppings
Top with the figs, scatter the granola over the top and drizzle with the maple syrup.
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