Almond porridge with hot berries

Almond porridge with hot berries

Total: 25 Min. | Active: 25 Min.
vegetarian, lactose-free
Nutritional value / people: 597 kcal
, Fat: 19 g
, Carbohydrate: 82 g
, Protein: 16 g

There's nothing better than enjoying a warm bowl of porridge for breakfast on a cold winter's day. So what are you waiting for? This creamy almond porridge is incredibly satisfying and will give you the energy you need to make it through the day. The warm berries on top not only dissolve beautifully into the porridge but will also melt your heart!

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Porridge

2dl water
2dl almond drink
¼tsp Himalayan salt
140g rolled oats
2tbsp white almond cream
1tsp vanilla paste
3tsp honey (or maple syrup)
1 ¼dl almond drink

Berries

300g mixed berries, fresh or frozen
1tbsp water
2tsp maple syrup

Toppings

2 figs, sliced
2tbsp Granola
2tsp maple syrup
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How it's done

Porridge

Bring the water, almond milk and salt to the boil. Add the rolled oats, bring to the boil, reduce the heat, cook over a medium heat for approx. 5 mins., stirring occasionally. Stir in the almond butter, vanilla paste and honey, turn off the hob. Stir in the remainder of the almond milk. Divide the porridge into 2 bowls.

Berries

Bring the berries, water and maple syrup to the boil, reduce the heat, cook over a medium heat for approx. 3 mins. until the berries are soft, then mash with a fork. Top the porridge with the berries.

Toppings

Top with the figs, scatter the granola over the top and drizzle with the maple syrup.

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