Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Superfood rounds
Berry puree
Topping
How it's done
Superfood rounds
In a bowl, mix the almond flour with all the other ingredients up to and including the cinnamon. Mix in the honey and almond butter. The mixture should be slightly sticky but easy to divide and shape. Shape approx. 8 rounds (approx. 1 cm high and 5 cm in diameter), arrange on a tray lined with baking paper and place in the freezer for approx. 20 mins.
Berry puree
Heat all of the ingredients in a small pan, pour into a blending cup and puree. Spread the berry puree on top of the rounds.
Topping
Decorate the rounds with berries and coconut milk.
| Shelf life: | The rounds can be kept in the freezer for approx. 2 weeks. Prepare the berry puree prior to serving. |
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