Vegan protein balls with dark chocolate

Vegan protein balls with dark chocolate

Total: 4 hr 30 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / piece: 242 kcal
, Fat: 20 g
, Carbohydrate: 7 g
, Protein: 6 g

These simple chocolate balls contain just 8 ingredients and don't require an oven or a blender! Not only do these little treats taste unbelievably good, they are also full of protein and good fats thanks to the almonds and nuts. Coated in dark chocolate and containing little drops of jam, these protein balls are a must for any chocolate lover.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Jam filling

50g jam (of your choice)

Mixture

120g peanut butter
50g margarine
30g icing sugar
10g coconut flour
140g ground almonds
1tsp vanilla paste

Glaze

100g dark chocolate, chopped
2tsp coconut oil
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How it's done

Jam filling

Using a teaspoon, spoon 12 drops of jam onto a baking tray lined with baking paper. Freeze for approx. 2 hrs.

Mixture

Mix all of the ingredients thoroughly in a bowl (if the mixture is too soft, chill for approx. 20 mins. or add a few more almonds).

Divide the mixture into 12 portions, flatten slightly. Place 1 frozen drop of jam on top of each portion, wrap the mixture around the jam and shape into balls. Place the balls on a tray and freeze for at least 2 hrs.

Glaze

Melt the chocolate and coconut oil in a bain-marie. Dip the balls individually into the chocolate, leave to dry on a rack.

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