Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Jam filling
Mixture
Glaze
How it's done
Jam filling
Using a teaspoon, spoon 12 drops of jam onto a baking tray lined with baking paper. Freeze for approx. 2 hrs.
Mixture
Mix all of the ingredients thoroughly in a bowl (if the mixture is too soft, chill for approx. 20 mins. or add a few more almonds).
Divide the mixture into 12 portions, flatten slightly. Place 1 frozen drop of jam on top of each portion, wrap the mixture around the jam and shape into balls. Place the balls on a tray and freeze for at least 2 hrs.
Glaze
Melt the chocolate and coconut oil in a bain-marie. Dip the balls individually into the chocolate, leave to dry on a rack.
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