Sausage and vegetables in pastry

Sausage and vegetables in pastry

Total: 1 hr 10 Min. | Active: 20 Min.
lactose-free
Nutritional value / people: 460 kcal
, Fat: 19 g
, Carbohydrate: 50 g
, Protein: 19 g

These tasty snacks are very practical and ideal for eating on the go or serving at kids' parties. Vegetable sticks wrapped in pastry make a great vegetarian option.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry dough

300 g light spelt flour
¾ parcel dry yeast
1 ½ dl lukewarm water
1 ½ tbsp olive oil
1 ½ tsp salt

Fillings

4 frankfurter sausages
1 carrot, halved lengthwise
1 courgette (small), halved lengthwise
2 tbsp mixed seeds
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How it's done

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Pastry dough

Mix the flour and yeast in a bowl. Add the water, oil and salt, mix and work into a soft dough, knead for several minutes. Cover the dough and leave to rest for approx. 30 mins.

Fillings

Divide the dough into 8 equal pieces, shape into strands approx. 20 cm long. Wrap one strand each around the sausages and vegetable halves, place on a baking tray lined with baking paper. Brush with a little water, sprinkle with seeds.

Good to know
Tip: You can also use slices of pepper.

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