Sausage and vegetables in pastry

Name: Sausage and vegetables in pastry
Prep time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 300 g light spelt flour; ¾ parcel dry yeast; 2 tbsp mixed seeds; 4 frankfurter sausages; 1 carrot; 1 courgette (small); 1 ½ tsp salt; 1 ½ tbsp olive oil

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry dough

300 g light spelt flour

¾ parcel dry yeast

1 ½ dl lukewarm water

1 ½ tbsp olive oil

1 ½ tsp salt

Fillings

4 frankfurter sausages

1 carrot, halved lengthwise

1 courgette (small), halved lengthwise

2 tbsp mixed seeds

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How it's done

Pastry dough

Mix the flour and yeast in a bowl. Add the water, oil and salt, mix and work into a soft dough, knead for several minutes. Cover the dough and leave to rest for approx. 30 mins.

Fillings

Divide the dough into 8 equal pieces, shape into strands approx. 20 cm long. Wrap one strand each around the sausages and vegetable halves, place on a baking tray lined with baking paper. Brush with a little water, sprinkle with seeds.

Good to know

Tip:	You can also use slices of pepper.

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«Sausage and vegetables in pastry»

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Sausage and vegetables in pastry

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