Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Fillings
How it's done
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Pastry dough
Mix the flour and yeast in a bowl. Add the water, oil and salt, mix and work into a soft dough, knead for several minutes. Cover the dough and leave to rest for approx. 30 mins.
Fillings
Divide the dough into 8 equal pieces, shape into strands approx. 20 cm long. Wrap one strand each around the sausages and vegetable halves, place on a baking tray lined with baking paper. Brush with a little water, sprinkle with seeds.
To bake
Bake for approx. 20 mins. in the centre of an oven preheated to 200°C.
| Tip: | You can also use slices of pepper. |
|---|
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