Gooseberry & elderflower jam

Gooseberry & elderflower jam

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 272 kcal
, Carbohydrate: 66 g
, Protein: 1 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Jam

1kg gooseberries, stems removed, halved
1 ½dl elderflower syrup
600g sugar
Purchase ingredients now

Utensils

4 jars, each approx. 300 ml

How it's done

Jam

Place the gooseberries and elderflower syrup in a pan, cover and simmer for approx. 10 mins. Add the sugar, bring to the boil over a medium heat while stirring. Boil fast for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.

Good to know
Tip: Instead of gooseberries, use strawberries, in slices.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!