Cress-and-egg wrap

Cress-and-egg wrap

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / person: 693 kcal
, Fat: 52 g
, Carbohydrate: 35 g
, Protein: 21 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Egg

4 eggs
100 g crème fraîche
½ tsp salt
a little pepper
½ tbsp butter

Wrap

100 g crème fraîche
2 wheat tortillas
salt and pepper to taste
50 g watercress
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How it's done

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Egg

Combine the eggs with the cream, season. Heat the butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist.

Wrap

Spread crème fraîche on the tortillas, season. Add the cress and scrambled egg. Fold and roll the tortillas.

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