Coconut rice

Coconut rice

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 397 kcal
, Fat: 13 g
, Carbohydrate: 60 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cook the rice

300 g basmati rice
2 ½ dl coconut milk
2 ½ dl water
½ tsp salt

To complete

1 lime, rinsed with hot water, dabbed dry, use a little grated zest and 1 tbsp of juice
3 tbsp Coconut Chips Ginger (e.g. Karma), roughly chopped
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How it's done

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Cook the rice

Rinse the rice in a sieve under running water until the water runs clear. Drain well. Bring the coconut milk, water and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.

To complete

Separate the rice with a fork. Mix in the lime zest, lime juice and coconut flakes.

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That fits: Curries

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