Piedmont nut cake

Piedmont nut cake

Total: 1 hr | Active: 30 Min.
vegetarian
Nutritional value / piece: 393 kcal
, Fat: 31 g
, Carbohydrate: 18 g
, Protein: 8 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Hazelnut paste

150 g hazelnuts, toasted (e.g. Fine Food Nocciola Piemonte IGT)

Cake

125 g butter, soft
¼ tsp bourbon vanilla powder
1 pinch salt
1 tbsp kirsch
125 g icing sugar
4 eggs
150 g hazelnuts, (e.g. Fine Food Nocciola Piemonte IGT), finely chopped
100 g hazelnuts, coarsely chopped
80 g white flour
1 tsp baking powder
Purchase ingredients now

Utensils

One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Hazelnut paste

Blitz the hazelnuts in a food processor until you have a smooth, thick paste.

Cake

Place the butter, vanilla, salt and kirsch in a bowl along with the hazelnut paste. Beat using the whisk on a hand mixer. Sieve in the icing sugar, continue to beat until the mixture is light and creamy. Whisk in the eggs one at a time. Combine the hazelnuts, flour and baking powder, stir into the mixture. Transfer the cake batter to the prepared tin.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly in the tin, remove the tin frame, slide onto a cooling rack and leave to cool completely.

Good to know
Note: Instead of using hazelnuts for the hazelnut paste, try almond butter or chestnut puree.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!