What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
Salad in a jar
4 preserving jars, each approx. 500 ml
How it's done
Cook the pasta in salted water until al dente, drain.
Whisk together the balsamic, lemon juice and oil, mix in the basil, season. Mix the dressing with the pasta, leave to cool.
Without adding any oil, fry the cured ham in a frying pan until crispy, allow to cool slightly, crumble.
Salad in a jar
Mix the pasta and cherry tomatoes with the remaining ingredients, transfer to the jars, top with the cured ham just before serving.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?