Pasta salad in a jar

Pasta salad in a jar

Total: 45 Min. | Active: 45 Min.
healthy and balanced
Nutritional value / people: 444 kcal
, Fat: 19 g
, Carbohydrate: 47 g
, Protein: 20 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

200 g pasta (e.g. farfalle)
salted water, boiling

Dressing

2 tbsp white balsamic vinegar
1 tbsp lemon juice
3 tbsp olive oil
½ bunch basil, finely chopped
¼ tsp salt
a little pepper

Cured ham

90 g cured ham, thinly sliced

Salad in a jar

250 g different coloured cherry tomatoes, halved
120 g mozzarella cheese balls
1 charentais melon, thinly sliced, cut into thirds
2 baby lettuce, shredded
½ bunch basil, leaves torn off
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Utensils

4 preserving jars, each approx. 500 ml

How it's done

Pasta

Cook the pasta in salted water until al dente, drain.

Dressing

Whisk together the balsamic, lemon juice and oil, mix in the basil, season. Mix the dressing with the pasta, leave to cool.

Cured ham

Without adding any oil, fry the cured ham in a frying pan until crispy, allow to cool slightly, crumble.

Salad in a jar

Mix the pasta and cherry tomatoes with the remaining ingredients, transfer to the jars, top with the cured ham just before serving.

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