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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
6 jars, each approx. 300 ml, with lids
How it's done
Mix the quark and banana, season.
Puree the tomatoes and bread until smooth.
Mash the tuna with a fork, mix with the cream cheese and chives, season with salt.
Fill 2 jars each with the dips, stand the vegetables in the dips.
|Tip:||Use approx. 300 g of julienne carrots instead of spring carrots.|
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