Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Curry dip
Tomato dip
Tuna dip
Vegetable sticks
How it's done
Curry dip
Mix the quark and banana, season.
Tomato dip
Puree the tomatoes and bread until smooth.
Tuna dip
Mash the tuna with a fork, mix with the cream cheese and chives, season with salt.
Vegetable sticks
Fill 2 jars each with the dips, stand the vegetables in the dips.
| Tip: | Use approx. 300 g of julienne carrots instead of spring carrots. |
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