Polenta and salami slices

Polenta and salami slices

Total: 1 hr 30 min. | Active: 30 min.
Nutritional value / people: 392 kcal
, Fat: 24 g
, Carbohydrate: 28 g
, Protein: 15 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Polenta

3 dl vegetable bouillon
100 g medium-fine polenta
salt and pepper to taste
50 g salami, diced
25 g dried tomatoes in oil, drained, roughly chopped
80 g grated Parmesan
oil for frying

Cheese dip

125 g cream cheese
50 g soft goats' cheese (e.g. Formaggini)
2 dried figs, finely chopped
1 tbsp rosemary, finely chopped
salt to taste
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Polenta

Bring the stock to the boil, stir in the polenta, reduce the heat, simmer over a low heat for approx. 6 mins., stirring constantly to form a thick, dry pulp, season. Stir in the salami, tomatoes and parmesan. Rinse a baking tray in cold water and spread the polenta onto the back of the tray (approx. 28 x 16 cm) using a wide spatula. Leave the polenta to cool, cut into slices measuring approx. 8 x 4 cm. Heat the oil in a non-stick frying pan, reduce the heat. Fry the polenta slices in batches for approx. 5 mins. on each side until crispy, keep warm.

Cheese dip

Combine the cream cheese, figs and rosemary, season with salt. Serve the dip with the polenta slices.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

foobyLikeLoginTooltipTitle

foobyLikeLoginTooltipText