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Betty Bossi Koch-Center
How it's done
Combine the sugar and vanilla seeds, mix with the apricots.
Roll out the dough, cut off two 1 cm strips from the long edges and two 2 cm strips from the short edges, chill the strips ready for decoration. Cut the dough into six 12 x 12 cm squares. Spread the filling in the centre of the squares, brush the edges with a little egg white. Fold two tips together on the diagonal, press the edges together, squeezing out any trapped air. Seal the edges well using a fork. Decorate with the chilled dough strips, chill for approx. 15 mins. Brush the parcels with egg yolk.
Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the apricot parcels to cool on a rack.
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