Potato & herb salad

Potato & herb salad

Total: 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / people: 348 kcal
, Fat: 21 g
, Carbohydrate: 29 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

To cook the potatoes

800g waxy potatoes (e.g. Pro Spezie Rara Ostara)
salted water, boiling

Dressing

2tbsp coarse-grain mustard
2tbsp herbal vinegar
2tbsp olive oil
1tsp honey
250g cream cheese plain
¼tsp nutmeg
¼tsp salt
a little pepper

Salad

50g watercress
1bunch dill, torn
1bunch chervil, torn
½bunch basil, torn
½bunch peppermint, torn
Purchase ingredients now

How it's done

To cook the potatoes

Boil the potatoes, uncovered, in boiling salted water for approx. 25 mins. until soft. Remove and drain, cut into quarters.

Dressing

Mix the mustard, vinegar, oil and honey in a bowl, stir in 1 tbsp cream cheese, season. Set aside the remainder of the cream cheese. Add the warm potatoes to the dressing and mix.

Salad

Mix the cress and herbs into the potatoes. Spread the reserved cream cheese on a plate, arrange the salad on top.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!