Sicilian pizza (Sfincione)

Sicilian pizza (Sfincione)

Total: 5 hr 25 Min. | Active: 1 hr
lactose-free
Nutritional value / people: 470 kcal
, Fat: 19 g
, Carbohydrate: 56 g
, Protein: 15 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Breadcrumbs

100g bread (ciabatta), sliced

Dough

475g flour for making dumplings
50g durum wheat semolina
1tsp salt
1tsp dry yeast
3dl water
2tbsp olive oil

Tomato & onion sauce

6 tomatoes
water, boiling
2tbsp olive oil
4 red onions, thinly sliced
2 garlic cloves, pressed

Pizza

3tbsp olive oil
6 anchovy fillets, torn into pieces
150g Pecorino romano, roughly grated
1tbsp dried oregano
1tbsp olive oil
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How it's done

Breadcrumbs

Place the slices of bread on a baking tray lined with baking paper.

Bake for approx. 30 mins. in an oven preheated to 160°C until the bread is dry but not brown. Remove, allow to cool slightly, blitz in a food processor.

Dough

Mix the flour, semolina, salt and yeast in a food processor bowl. Pour in the water and oil. Using the dough hook on a food processor, knead into a smooth, soft dough for approx. 5 mins. Cover and leave to rise at room temperature for approx. 3 hrs.

Tomato & onion sauce

Make cross-shaped incisions into the tomatoes and blanch in hot water for approx. 30 secs. Remove, refresh the tomatoes in ice-cold water, drain, peel away the skin and cut into quarters. Heat the oil in a pan. Cover the onions and steam for approx. 10 mins., stirring occasionally. Add the tomatoes and garlic, cover and simmer for approx. 15 mins., stirring occasionally.

Pizza

Brush a baking tray with oil, place the dough on the tray, press down gently by hand, pull into shape, cover and leave to rise for a further 30 mins. Spread the anchovies and 1/4 of the cheese on top. Add the tomato & onion sauce, scatter the remainder of the cheese, oregano and breadcrumbs over the top, drizzle with oil.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 240°C.

Good to know
Tip: To speed things up, use ready-made pizza dough (approx. 800 g). Make the breadcrumbs using old, dry bread to save time drying the bread in the oven.

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