Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the artichokes
Artichokes alla romana
How it's done
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To prepare the artichokes
Remove the bottom 3-4 rows of leaves from each head. Trim the remaining tips to approx. one third. Using a knife, remove the hard base layer and stalk, trim the leaves to approx. 7 cm. Remove the fuzzy centres with a spoon. Drizzle the artichokes with lemon juice.
Artichokes alla romana
Mix the garlic and all the ingredients up to and including the pepper, stuff the artichokes with the mixture. Place the artichokes in a pan with the heads facing down. Pour in the wine, water and oil, bring to the boil, cover and simmer over a medium heat for approx. 35 mins. Allow the artichokes to cool slightly, serve with the cooking liquid, garnish with the herbs.
How-tos
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