Using pre-packaged, refrigerated gnocchi, this wholesome dish can be ready in minutes – something that I find very handy on a day-to-day basis. The sauce can be whipped up in a flash. If you have the time, you can make your own gnocchi or prepare it in advance, freeze it and bring it out the next time you're in a rush.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan, sauté the onion. Pour in the wine and reduce a little. Pour in the cream and simmer for approx. 3 mins. Add the Gorgonzola, melt over a low heat while stirring. Add the lemon juice, simmer briefly, season the sauce.
Cook the gnocchi in boiling salted water until they float to the surface. Drain the gnocchi, add to the sauce, add the parsley, mix everything together, season with a little pepper.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?