Kohlrabi salad with trout

Kohlrabi salad with trout

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 238 kcal
, Fat: 12 g
, Carbohydrate: 13 g
, Protein: 17 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Salad dressing

1tbsp coarse-grain mustard
4tbsp white balsamic vinegar
3tbsp olive oil
½tsp salt


500g kohlrabi, shredded
1bunch radish, thinly sliced
250g strawberries, quartered
1bunch dill, roughly chopped
1bunch flat-leaf parsley, roughly chopped
250g smoked trout filets, cut into pieces
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How it's done

Salad dressing

Mix together the mustard, balsamic and oil, season with salt.


Add the kohlrabi, radish, strawberries and herbs to the salad dressing, mix. Arrange the trout on top of the salad.

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