Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mackerel
Salsa verde
How it's done
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Mackerel
Rinse the mackerel (inside and out) in cold water, pat dry. Combine the oil with 1 tbsp of lemon juice and lemon zest, season. Use the mixture to coat the mackerel inside and out.
Salsa verde
Combine the oil with the remainder of the lemon juice (approx. 2 tbsp), parsley, pistachios and capers, season.
To grill
Charcoal/gas/electric grill: Cover and grill the mackerel over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Serve with the pistachio salsa verde.
| Serve with: | Grilled lemons, rice, salad |
|---|
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