Moscow mule granita

Moscow mule granita

Total: 8 hr 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 151 kcal
, Carbohydrate: 33 g
, Protein: 1 g

Ingredients

8 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Granita

6 dl ginger beer
½ dl vodka
200 g sugar
1 lime, rinsed with hot water, dabbed dry, grated zest set aside, all of the juice
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Granita

Bring the ginger beer, vodka and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 2 mins., pour in the lime juice, pour into a stainless steel bowl, leave to cool. Cover the mixture and freeze for at least 8 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, cover and freeze for a further 30 mins. Sprinkle with the reserved lime zest.

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