Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granita
Utensils
4 glasses, each approx. 200 ml
How it's done
Granita
Bring the ginger beer, vodka and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 2 mins., pour in the lime juice, pour into a stainless steel bowl, leave to cool. Cover the mixture and freeze for at least 8 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, cover and freeze for a further 30 mins. Sprinkle with the reserved lime zest.
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