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Betty Bossi Koch-Center
kochen@bettybossi.ch
Nut mixture
Courgette parcels
How it's done
Nut mixture
Blitz the almonds and pistachios in a food processor. Add the oil, lemon juice, mint and pepper, mix.
Courgette parcels
Brush both sides of the courgette with oil, season with salt. Place 2 slices in a cross, place a piece of grilled cheese on top. Add 2 tsp of the nut mixture, press down gently. Fold the courgette over the top, tie the parcel with kitchen twine.
To grill
Charcoal/gas/electric grill: Grill the courgette parcels over/on a medium heat (approx. 180°C) for approx. 4 mins. on each side.
| Serve with: | Grilled potatoes and salad |
|---|
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