Grilled bratwurst and fennel salad

Grilled bratwurst and fennel salad

Total: 40 Min. | Active: 40 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 430 kcal
, Fat: 33 g
, Carbohydrate: 7 g
, Protein: 24 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Salad dressing

1tbsp coarse-grain mustard
2tbsp lemon juice
2tbsp olive oil
¼tsp salt
a little pepper

To grill

600g fennel, cut into approx. 1 cm slices
2 shallots, sliced
1bunch sage, leaves torn off
½tbsp olive oil
1 aluminium grill tray perforated
4 raw pork bratwurst
½tsp salt


1bunch radish, sliced
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How it's done

Salad dressing

Combine the mustard, lemon juice and oil, season.

To grill

Charcoal/gas/electric grill: Mix the fennel, shallots, sage and oil in an aluminium grill tray. Cover and grill the vegetables over/on a medium heat (approx. 180°C) for approx. 20 mins., turning the vegetables occasionally. Cook the sausage on the grill next to the grill tray for the final 5 mins. Season the fennel.


Cut the sausage diagonally into slices. Plate up with the fennel and radish, drizzle the salad dressing over the top.

Good to know
Serve with: Grilled bread

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