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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Brush the broccoli with oil, season with salt, grill on all sides over/on a low heat (approx. 150°C) for approx. 15 mins. Allow the broccoli to cool slightly, chop finely.
Combine the vinegar and oil, season. Mix the broccoli, almonds and sultanas.
Grill the cheese over/on a medium heat for approx. 3 mins. on each side, serve with the broccoli couscous.
|Note:||Use another type of grilled cheese instead of halloumi.|
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