Grilled broccoli couscous with grilled cheese

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free, Low Carb
Nutritional value / people: 442 kcal
, Fat: 34 g
, Carbohydrate: 8 g
, Protein: 20 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Charcoal/gas/electric grill:

2 broccoli (each approx. 300 g), quartered
2 tbsp olive oil
¼ tsp salt


2 tbsp herbal vinegar
2 tbsp olive oil
2 tsp Dukkah (spice mix)
¼ tsp salt
50 g almonds, toasted, coarsely chopped
2 tbsp dark sultanas

Charcoal/gas/electric grill:

250 g halloumi, cut into approx. 1 cm sticks
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How it's done

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Charcoal/gas/electric grill:

Brush the broccoli with oil, season with salt, grill on all sides over/on a low heat (approx. 150 °C for approx. 15 mins. Allow the broccoli to cool slightly, chop finely.


Combine the vinegar and oil, season. Mix the broccoli, almonds and sultanas.

Charcoal/gas/electric grill:

Grill the cheese over/on a medium heat for approx. 3 mins. on each side, serve with the broccoli couscous.

Good to know
Note: Use another type of grilled cheese instead of halloumi.

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