Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
How it's done
Chicken
Heat the oil in a non-stick frying pan, salt the chicken, fry for approx. 3 mins. on each side, transfer to the prepared dish. Combine the cream, lemon zest and lemon juice with 40 g of parmesan, season, pour over the chicken breasts. Top with the remainder of the parmesan.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220°C.
| Tip: | Garnish with parsley leaves before serving. |
|---|---|
| Serve with: | Rice. |
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