Dumpling soup

Dumpling soup

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 891 kcal
, Fat: 46 g
, Carbohydrate: 97 g
, Protein: 23 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Dim sum

oil, for frying
300 g Dumplings (ex. Shrimp Dim Sum)


1 litre beef bouillon
200 g pak choi, cut into strips
2 tbsp soy sauce
salt and pepper to taste
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How it's done

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Dim sum

Heat the oil in a frying pan, fry the dumplings for approx. 2 mins. on each side, set aside.


Bring the stock to the boil in a pan, add the pak choi and soy sauce, cook for approx. 5 mins. Add the reserved dumplings, cook for a further 2 mins., season.

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