Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roasted fennel
Dressing
Salad
How it's done
Roasted fennel
Spread ¾ of the fennel on a baking tray lined with baking paper, drizzle with oil, season with salt.
To Bake
Approx. 45 mins. in the centre of an oven preheated to 200°C. Remove, serve on a platter.
Dressing
Combine the lemon juice and oil, season.
Salad
Arrange the nectarines, peaches, remaining fennel and Mozzarelline on top of the fennel, drizzle with the dressing, garnish with the basil.
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