Nectarine and fennel salad

Nectarine and fennel salad

Total: 1 hr 5 Min. | Active: 20 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / people: 273 kcal
, Fat: 17 g
, Carbohydrate: 19 g
, Protein: 7 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Roasted fennel

3 fennel, shredded
2tbsp olive oil
½tsp salt

Dressing

2tbsp lemon juice
2tbsp olive oil
¼tsp salt
a little pepper

Salad

2 nectarines, sliced
2 peaches, sliced
100g mozzarella cheese balls
2tbsp basil, torn
Purchase ingredients now

How it's done

Roasted fennel

Spread ¾ of the fennel on a baking tray lined with baking paper, drizzle with oil, season with salt.

To Bake

Approx. 45 mins. in the centre of an oven preheated to 200°C. Remove, serve on a platter.

Dressing

Combine the lemon juice and oil, season.

Salad

Arrange the nectarines, peaches, remaining fennel and Mozzarelline on top of the fennel, drizzle with the dressing, garnish with the basil.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!