What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Toast the pistachios in a frying pan without any oil.
Combine the vinegar, oil and pear syrup in a bowl, add the redcurrants, crush with a fork. Mix in the dill and chilli, season.
Add the celery and baby spinach to the dressing, mix and plate up. Top with the pistachios, dill, trout and redcurrants.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?