Salad with redcurrants and trout

Salad with redcurrants and trout

Total: 25 Min. | Active: 25 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 187 kcal
, Fat: 12 g
, Carbohydrate: 8 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Pistachios

40g unsalted, shelled pistachios

Dressing

2tbsp balsamic vinegar
2tbsp olive oil
2tsp birnel (pear syrup)
60g red currants
3tbsp dill, finely chopped
1 red chilli, deseeded, finely chopped
½tsp salt
a little pepper

Salad

300g celery, thinly sliced
100g baby spinach
10g dill, roughly chopped
100g smoked trout filets, torn into pieces
60g red currants
Purchase ingredients now

How it's done

Pistachios

Toast the pistachios in a frying pan without any oil.

Dressing

Combine the vinegar, oil and pear syrup in a bowl, add the redcurrants, crush with a fork. Mix in the dill and chilli, season.

Salad

Add the celery and baby spinach to the dressing, mix and plate up. Top with the pistachios, dill, trout and redcurrants.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!