Summer drink with apricots

Summer drink with apricots

Total: 45 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 218 kcal
, Carbohydrate: 36 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ginger and apricot syrup

1 dl water
100 g cane sugar
2 tsp ginger, finely chopped
1 lime, rinsed with hot water, dabbed dry, grated zest, all of the juice set aside
150 g apricots, cut into pieces

Summer drink

ice cube
¼ cucumber, in slices
1 ¼ dl white vermouth (e.g. Martini bianco)
3 dl mineral water
4 apricots, cut into wedges
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Ginger and apricot syrup

Bring the water and sugar to the boil in a pan. Add the ginger, lime zest and apricots, simmer for approx. 5 mins., leave to cool in the pan, pass the mixture through a sieve to create a thickish syrup.

Summer drink

Place the ice cubes and cucumber in the glasses. Pour the syrup, reserved lime juice, vermouth and mineral water into the glasses, garnish with the apricots.

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