Chicken wings with curry dip

Name: Chicken wings with curry dip
Prep time: 45 min
Total time: 285 min
Yield: 4
Ingredients: 12 chicken wings (approx. 800 g); 1 tbsp liquid honey; 1 ¼ tsp curry powder; 1 ¼ tsp salt; 1 tbsp olive oil; 1 tbsp mustard; 300 g plain greek yoghurt

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Curry and mustard marinade

1 tbsp mustard

1 tbsp olive oil

300 g plain greek yoghurt

1 ¼ tsp curry powder

12 chicken wings (approx. 800 g)

Charcoal/gas/electric grill:

1 tsp salt

Curry dip

1 tbsp liquid honey

¼ tsp salt

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How it's done

Curry and mustard marinade

Mix the mustard, oil, yoghurt and curry. Cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.

Charcoal/gas/electric grill:

Wipe away the marinade from the wings, season with salt, grill over/on a medium heat for approx. 30 mins., turning once or twice.

Curry dip

Mix the honey and salt with the chilled marinade, serve with the chicken wings.

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Chicken wings with curry dip

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