Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Curry and mustard marinade
Charcoal/gas/electric grill:
Curry dip
How it's done
Curry and mustard marinade
Mix the mustard, oil, yoghurt and curry. Cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.
Charcoal/gas/electric grill:
Wipe away the marinade from the wings, season with salt, grill over/on a medium heat for approx. 30 mins., turning once or twice.
Curry dip
Mix the honey and salt with the chilled marinade, serve with the chicken wings.
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