Grilled corn on the cob with seasoned butter

Grilled corn on the cob with seasoned butter

Total: 1 hr | Active: 1 hr
vegetarian, gluten-free
Nutritional value / people: 267 kcal
, Fat: 19 g
, Carbohydrate: 19 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Seasoned butter

1tsp cumin, crushed
½tsp smoked paprika
¼tsp garlic powder
1pinch cinnamon
75g butter, soft
1tsp sea salt


4 corn cobs
4pieces aluminium foil
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How it's done

Seasoned butter

Add the spices to a non-stick frying pan and toast briefly over a medium heat. Using the whisk on a hand mixer, beat the butter for approx. 2 mins., stir in the spices and salt.


Pull the leaves of the corn cobs upwards and remove the fibres. Coat the corn cobs with half of the butter, tightly wrap each cob in foil.

Charcoal/gas/electric grill:

Grill the corn cobs over/on a low heat (approx. 180°C) for approx. 45 mins. Remove the foil, brush with the remainder of the butter.

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