Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill:
Dressing
Herb yoghurt
To serve
How it's done
Charcoal/gas/electric grill:
Brush both sides of the cauliflower with oil, season with salt. Grill the cauliflower over/on a medium heat (approx. 180 °C for approx. 10 mins. on each side.
Dressing
Combine the lemon juice, oil, tahini and garlic, season. Mix in the apricots and sesame seeds.
Herb yoghurt
Mix the yoghurt and coriander, season with salt.
To serve
Drizzle the dressing over the cauliflower, top with the herb yoghurt and tomatoes.
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